I tested the double bock tonight and it is still at 1.020. With an OG of 1.085. This puts this beer at 8.52% ABV. Tastes pretty good too! It is ready to bottle as well.
So this weekend we will be bottling both batches.
I started my mead for my daughters wedding in July. It had an OG of 1.056. Going for a dry mead. It should be ready by then and even better as time goes by. It is fermenting nicely right now in the kitchen corner.
Now to decide what to brew next. I have found recipes for a Blue Moon clone and St Arnold's Texas Wheat. I am sure it will be the Texas wheat!
So we will keep you posted!!