Well we brewed our Dunkelweizen and used a German yeast this go round. Brewed 15 gallons! Keggle had about as much wort in it as it could hold. No boil overs so that was good.
We converted an old keg into a fermenter and it has worked pretty good so far. Looking to do some more modifications and making it even better.
A few more days of bubbling and then some conditioning then off to bottle and keg. Can't wait!